The road to today hasn’t always been smooth. We’ve had some bumps, some bruises, and have learned a lot, but without the driven, passionate, and humble people that I work with every day BRU could never be where it is today. And tomorrow, tomorrow we look forward to continuing to have the opportunity to share the world of food and beer with everyone that walks through our doors. We hope you can join us on June 22nd for our Anniversary party, celebrating our roots, but also our growth.
For more details on our Anniversary events, click here.
--Ian Clark, beer chef / founder